It's ALIVE!!!! =)
After 2 days of fermenting at room temperature...the starter bubbles...a sign that we have YEAST! YEY!!!!
It has a lovely yeasty aroma and a thick and creamy consistency =)
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About Me
- Jen Tan
- I love to cook, bake, eat, eat and eat! =) I am always hungry for new flavors to savor, places to see and people to meet. .... ...ultimately I am just plainly always hungry =D
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Blog Archive
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2007
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August
(45)
- Slashed!
- Italian Bread Sticks: Grissinis
- ONE YEAR TODAY!!!!
- Road Trip Part V: Where is Everybody???!!!
- Road Trip IV: LA CORAZON OF RAZON!
- Road Trip Part III: ZOOBIC
- Road Trip Part II: EXTREME BREAKFAST
- Road Trip Part I: Aresi Found!!!!
- Breakfast @ Conti's
- Dinner @ Shawie's
- The Other Sumo
- Penicillium Roqueforti
- Que voudriez-vous?
- The Night I Met Casanova
- Kopi Break
- Messing Up Mom's Store =P
- Dinner at Cantinetta
- Rainy Afternoon Treat
- I'll Be Good To Your Heart =)
- BON VOYAGE!!!
- Gerry's @ Trinoma
- Belles at Bellissimo
- Got Stoned!!! ;P
- Kape Isla: It's Not Just a Cafe..It's a Movement
- A Day @ The Market
- The Love I Lost....
- Pretty In Pink
- 2007 Wedding #3: Trina's Wedding
- My Sourdough Love =)
- Hooraaaaayyyy!!! It's Dough Making Day =D
- DAY2: Sour Dough Starter
- Spicing Up My Morning
- Banana Kleintorte
- Starting My Starter: SOUR DOUGH DAY 1
- Chillin' with the Girls =)
- Another Bridal Shower
- A Mini Re-Union
- Book Browsing
- Back To Baking...
- One of my very favorite hot and cold dessert, that...
- Something Different at M Cafe
- Fig & Olive
- Starbucks Coffee Press
- Santi's Treats
- Our Special Place
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August
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