Suahe
Ah yes! This is indeed a family fave! We had a kilo ---you read it right A KILO of these uber fresh shrimps...steamed perfectly! When you eat it ...it's just but sweet succulent flesh! Soooo fresh that even if you eat it with your fingers....not a trace of seafoodie smell!
Geoduck Soup
Please forgive me..as I am absolutely unsure if that is the way this soup is called or spelled. But I can most definitely tell you what its like. It's clear soup with straw mushrooms, veggies and seafood. Very good and makes the stomach feel comfy =)
Birthday Misua
Crispy Fried Alupihan Dagat with Chilis
Birthday Misua
It's tradition to have noodles on one's birthday...for long life! This was very good chinese misua..with peanuts and colored quail eggs....which are normally dyed red =)
Crispy Fried Alupihan Dagat with Chilis
2 comments:
Chinese food is the usual choice for my family too. They've tried Spring Deer. I haven't. I'm curious about the alupihan.
You should try it Em...really good and fresh seafood =) The alupihan is like baby lobsters...baka nga baby lobsters =)
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