Here is there famous Chicken INATO
I am happy now that I have better pics for my second Jo's post =) Yummy Pecho...like a cross of Inasal and barbeque. I loved anything grilled =) We had it served with garlic rice...
Bicol Express
Pork cooked in coconut cream with bagoong and sili!!! Hot! Hot! but not HOT-HOT-HOT! I guess the gata makes the heat of this dish manageable for my weak palate.A scarry thing my friend pointed out to me ....which I wish I was never made aware of, because this might/will inhibitme from going back to this place....they have roosters in a display glass case----several of them----ALIVE!!!!!!!!! =(
2 comments:
I wonder what the inasal-barbecue hybrid. I'm fine with eating chickens, but keeping roosters in captivity for no apparent reason is just stupid.
yeah I couldm't agree with you more! they use live roosters for aethetic purposes??? geeeeeez
Post a Comment