Well, with feet hurting and all, we chose this Spanish-Filipino Resto called AZUL.
The menu of Azul, was interesting enough...they have house red wine for Php 95.00/glass
French Onion Soup
Hmmm...an opaque broth underneath bread with melted mozzarella. Quite disappointing as it lacked flavor and the onions were not kinda undercooked...un-caramelized...should onions in french onion soup be caramelized? hmmm I am not sure as I have never cooked this type or soup before...nevertheless, the broth lacked any distinctive onion flavor. I'll pass up this one, if I were you =)
Croquetas with Gorgonzola and Ham
I remembered loving the croquetas at Gaudi...and I love my sister Che's Tuna Croquetas! This sounded really good by its name...alas...I could only taste mashed taters, breaded and fried. Dip in the mayo for richness...but where was the ham??? where was the GORGONZOLA??? =(
Calamares
I thought we would be safe with fried calamari....it was bready...but ok...but just ok...maybe because we were hungry.
Croquetas with Gorgonzola and Ham
Calamares
Perhaps we picked the wrong dishes? The interiors of Azul was very nice though...and I loved the view at the al fresco area.
My experience made me wish I was at the San Miguel by the bay....if only I had comfy shoes =(
My experience made me wish I was at the San Miguel by the bay....if only I had comfy shoes =(
4 comments:
Oh noes, it looks like the chef duped you guys. Certainly no reason to serve an opaque non-oniony french onion soup!
Again...I couldn't agree with you more
another resto to avoid. sorry to hear about your not-so-good dining experience but thanks for sharing. :-)
hey dyosa! yah..not so good but not naman totally appalling
thanks for dropping by =)
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