Their reception was as wonderful as they are! It was held at the Mandarin Oriental, Makati.
This is their lovely and uberly delicious wedding cake...by no less than BIZU
A three-layer, ALL EDIBLE, dark chocolate truffle cake with an almond roca-layer and creme brulee coating, adorned with fresh strawberries and chocolate rolls....oh-lala.... DELICOUS! Let me tell you that! =D
Prior to dinner, we had cocktail hour....to give time for the couple to have their pictorials and the guests to relax and mingle...and enjoy canapes, pistachio and macadamia nuts with flowing cocktails, red and white wine and ......ASTI MARTINI (sooooo good!). We were entertained by music as we "cock-tailed" along =) hehehe...lovely! Lovely!
Dinner was romantic with the elegant ballroom setting and dim lighting....wine continued to flow....
It was a sit down dinner that started with freshly baked bread rolls...this one was a crusty poppy seed roll
Seared Salmon Loin Fillet on Garlic Herb Aioli and Mesculin Green s in Balsamico Dressing served with Mango Salsa
Cream of Roasted Pumpkin with Parsley Foam and Sesame Lavosh
see the parsley foam make a lovely swirl in the roasted pumkin puree...so nice =)
Oven Roasted Beef Tenderloin Medallion with Peppercorn Sauce served with Gratin Potatoes and Mediterranean Vegetables
cooked medium well....a vary satiating entree!
Apple Crumble with Rum Raisin Ice Cream in Brandy Syrup
a slice of the wedding cake....
And...more sweets here....pralines...chocolate truffles...
2 comments:
Naks, ang sosyal naman ;) Everything looks delicious!
hahaha yeah sowshal nga =)
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