Porticco 1771 is one old time fave. With so many new restos mushrooming left and right...highe end to low end....we may neglect the oldies but goodies.
A trip to it's branch at Serendra...let's just say hello and see how Portico today =) It has been so long that I don't vene remeber what I liked in the place! hahaha
So let's just have an espresso
a small cup with a glorious load of caffeine!
Tuyo Pasta
A nice pinoy pasta here! Tasted like a garlic-chili-anchovy in oliveoil pasta---a pinoy Contadina here. How versatile our humble tuyo is...good with sinangang...excellent with pasta and olive oil!
Still good here! Portico --check! hahaha
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