Another very, very happy moment in one of my dearest friend's life happend last Sunday. It was Gwen's engagement party held at the Rizal Ballroom of Makati Shangri la Hotel.
A traditional chinese enagagement ceremony was held afterwhich lauriat lunch was served to celebrate the special event.
Here are the beautiful yellow themed engagement cakes made by non other than very very talented friend Elaine Young =)
Simple. Beautiful. Perfect =)
It is traditional to start the meal with Misua...for good luck =)
A variety of apperizers such as seaweeds, suckling pork, century egg and other roastings..
Hot Prawn Salad
Balls of Prawns, batterred and deep fried and mixed with fruit salad =)Sauteed Fresh Scallops with Sliced Chicken and Asparagus in XO Sauce
Braised Shark's Fin Soup with Crabmeat
Braised Sliced Abalone with Sea Cucumber
Steamed Crabs with Garlic
Steamed Lapu-Lapu with Yunnan Ham
Two Kinds of Dimsum Pastries
Hot Sweetened Taro Cream with Sago
Our Table with the beautiful bride to be =) (in yellow)
KIONG HEE GWEN!!! =)
2 comments:
I love hot prawn salad. I live and die for hot prawn salad. I dream of hot prawn salad ... =)
hey wysgal! I love it too...have you tried hot lobster salad? that is soooo good too ;P
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