We had the La Paz Batchoy. It's Egg noodle soup with egg, chicharon bits and innards, if I am not mistaken.
We had the grilled Oysters
It was not as fresh as I think it should be. If you're having oysters clad with cheeses and other toppings, you might be able to get away with so so fresh ones.
Inihaw na Hito
Now this one we both enjoyed a lot. It was inihaw like an inasal, which made id very delicious =). Does that mean they used chicken oil? hahaha It had that yellowish oil that I find in chicken inasal..which made the grilled hito flesh very tasty. It was perfectly grilled...cooked through but still soft and tender...not dry and tough.
Pakbet
It was not as fresh as I think it should be. If you're having oysters clad with cheeses and other toppings, you might be able to get away with so so fresh ones.
Inihaw na Hito
Now this one we both enjoyed a lot. It was inihaw like an inasal, which made id very delicious =). Does that mean they used chicken oil? hahaha It had that yellowish oil that I find in chicken inasal..which made the grilled hito flesh very tasty. It was perfectly grilled...cooked through but still soft and tender...not dry and tough.
Pakbet
This was a nice rendition of this favorite Filipino veggie dish....nice platting I might ahh =) The vegetables still had that fresh crunch to them. It had a mild bagoong flavor which made it pleasantly tasty =)
2 comments:
Hmm, you think I should eat at Promenade more? All I visit there is Gourdo's and the magazine shop next to it, heh heh :)
yes Manggy...maybe you should =) I love hanging out at Promenade...I feel somewhat safe there and many nice restos to hang out in. I am a regular too at Gourdo's there and spend hours and hours at Fully booked =)
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