How convincing am I... ;P
And ofcourse, we had to have some Inasal
I love this one! I think all the mix-in's are homemade. The ube is rich tasting and tastd like the real thing....the leche flan was creamy and smooth....and I love that the gulaman is pandan flavored =)
Mango-Melon-Strawberry Ice of Iceberg
A light and cool...Ice Monsterish treat from Icebergs =) If you find beans, flan, ube, saba bananas etc too heavy...try a fresh fruit halo-halo! Refreshing, healthy and makes for a happy sweet treat.
Ahhh the sweet life =)
We contemplated hard to either order the yummy bamboo rice or have plain rice galore! We loved the bamboo rice, but some dishes just need to be paired with good plain grains! hahaha So rice it was for us then and to go with that....
Gising-Gising!
Oh yeah...it's better enjoyed with plain white rice! Chopped stalks of Swamp-water cabbage (Kang Kong) swimming in a light coconut cream sauce....coconut cream ...plain rice...is very nice =)
Another perfect dish with lotsa rice.....Kapangpangan Sisig!
This was not served in the usual sizzling plate....as most sisigs we encounter..perhaps this is just they way it should be? I have never had true blue Sisig from Pampanga (mental note: look for that Aling Lucing's Sisig in Pampanga ;P ), so I really can't state this matter of factly. It's made of chopped pork liver (we are liver lovers!) and chopped parts of the pig facing! hahahah (now that doesn't sound so appetizing now...) Well it tasted very good. Sisig sans the chicharon and other addendums that are usually added to the sisig (e.g. egg, mayo etc..)...which enables you to savor the real piggy face goodness of the dish =D
"Miss! More rice please!!! ...."