I dunno what has gotten over me. Maybe it's too much eating that's causing this streak of blog laziness....MUST SHAKE IT OFF! =) hahhaha
So I go on with my Korean ice cream adventure...
It is just but fitting to start of with proper dinner before diving into the sweet stuff. I take my sisters and brother-in-law for an impromptu Korean dinner date (may bf unfortunately was caught up with work...so I eat in his behalf...;P )
I take them to Woori Jib, Kalayaan Ave., Q.C., one our (bf & I) favorite neighborhood Korean place.
Kimbop Php 200.00 (2 rolls)
Korean maki rolls....filled with pickled veggies and pork =) YUM!!!!
Dolsot Bibimbap Php 250.00
Japchae Php 300.00
Delicious!Super tasty and generous in serving! We loved it! We also had Pajeon but somehow I forgot to take a pic...too caught up in eating =) Our food were all served fresh and piping HOT which made it taste even more delicious. We were all so full from the appetizers and our meal. I really love the family style serving portions, simplicity and taste of the food.
Complimentary:MAGIC TOWEL
A little entertainment before you sanitize your hands.....just drop some water on the white pellets....and watch it grown tall into a rolled up anti-bactirial moistened hand towel =) GENIUS!Now for the frozen goodies.....
This was like our local pinipig crunch, pimped .....
.......with a hard chocolate core!-----Awesome!!! =) hahahha
This one is my personal fave......
Chocolate ice cream sandwiched by two slices of chocolate sponge cake! Like a frozen choco-misu ^_^ heaven in bar....I wish I knew how to call it....*sigh.....
This one is like a relative of the fish ice cream on my previous post....
BUT IT'S SHAPED LIKE A FLOWER----------------soooooooooooooooo pretty! =)
Love at first bite!.....Flower shaped wafer enveloping vanilla ice cream with a layer of mochi and sweet red bean paste..........................
You have the wafer...you have the creamy ice cream...chewy mochi...gooey red bean....^_^
.......with a hard chocolate core!-----Awesome!!! =) hahahha
This one is my personal fave......
Chocolate ice cream sandwiched by two slices of chocolate sponge cake! Like a frozen choco-misu ^_^ heaven in bar....I wish I knew how to call it....*sigh.....
This one is like a relative of the fish ice cream on my previous post....
BUT IT'S SHAPED LIKE A FLOWER----------------soooooooooooooooo pretty! =)
Love at first bite!.....Flower shaped wafer enveloping vanilla ice cream with a layer of mochi and sweet red bean paste..........................
You have the wafer...you have the creamy ice cream...chewy mochi...gooey red bean....^_^
Did we have a great dinner?
You tell me =)
Woori Jib Korean Restaurant
Kalayaan Ave., the building a little after
Adarna Food and Culture
1 comment:
That tiramisu ice cream looks so good!
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