For starters, me and my friend had the octopus carpaccio. It was an interesting alternative to the more common tuna or beef version of the dish. It was a very good palate stimulant with its unique texture and tangy flavor. I had the minestrone soup followed by my grilled lobsters with roasted vegetables and baby potatoes. The lobster was perfectly cooked with sweet butter on top.
The only thing I had room for was strong espresso but too bad I am not allowed to do have this pleasure. It would have been the perfect ending to the meal. Oh well, I promise myself when I get well….when I get well….. =)
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