Shawie and I planned a dinner get togther for Ros. These two girlfriends of mine are both brides to be and it was as exciting evening for all of us. Shawie recommended this tapas and wine place at city golf in Pasig, Barcino. We met up there for dinner and Joy, another very good friend of ours, joined us shortly. It was another cellar type resto, similar to Galileo, but with a smaller area a fewer tables. It is a good idea to make reservations before going there.
The menu is quite simple, an array of tapas, paella, arroz ala bubanna, legua, ribs and a selection of wine. Shawie and I had the ribs, which was really good. The pork was so tender, with a melt in your mouth feel to eat. It had a delicious sweet tangy sauce that was just perfect yet very simple. It came along with garlic rice which was a good compliment to the dish. Joy and Ros had the legua. It was cooked perfectly and the sauce was very flavorful but not over powering. Along with that we had a bottle of semi-sweet red wine and had a very relaxed and pleasant evening of catching up and listening to the wedding plans of our brides to be. The place is simple and personal and very fitting for our girly get together.
We are college gal pals and looking back, we realize how grown up we all have become. Its great that even if we are separated by time and geography, we manage to keep in touch and be there for eachother, more importantly at life changing moments in our lives.
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