Wednesday, December 23, 2009
Wednesday, December 09, 2009
Sam Won Garden, Paranaque
I love grilling the meat on the table.
I love mounting the veggie leaves with spices and condiments.
I love placing the grilled meat on my prepared veggie-mount and wrapping each piece before taking a bite =) It's like having a mini ceremony prior to devouring your food, in the process you take charge of the flavors goin on inyour meal.
With that, we had an order of Dolsot Bibimbap
Their version had some minced beef, veggies, pickled ginger and ofcourse an egg. Stir..stir..stir....
I guess we could say that dining experience are more or less same with most Korean restos...but the food quality and taste definitely differs! Sam Won Garden flipped our switch =)
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