tag:blogger.com,1999:blog-33518119.post7351359074291057265..comments2023-10-31T00:16:51.784+08:00Comments on in-JeN-iosiTy: Snack Time at PenangJen Tanhttp://www.blogger.com/profile/02589709970672153456noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33518119.post-75763826138925739712007-12-17T09:07:00.000+08:002007-12-17T09:07:00.000+08:00as long as liv thinks your sauce its good..the it ...as long as liv thinks your sauce its good..the it must be good =) <BR/><BR/>yes...so many interesting and delicious food talaga..one of the many reasons travelling is great!Jen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-33518119.post-39749102881818610012007-12-15T20:45:00.000+08:002007-12-15T20:45:00.000+08:00The sauce wasn't as great as I wanted it to be as ...The sauce wasn't as great as I wanted it to be as it was a spur of the moment idea and I didnt have all the ingredients I would have wanted to use. Liv liked it though.=)<BR/>Those satay vendors are very interesting. I wonder if their labor and sweat in carrying the barbecue around adds to the tastiness too. Hehehe.<BR/>I loved the satay, their fried chiken thing, char kway chow, sambal shrimps and the free peanut sauce. Grabe, when I was a kid I remember thinking to myself that the taste of the food really came from somewhere far away. I loved it.Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-33518119.post-12993812276350169252007-12-15T12:02:00.000+08:002007-12-15T12:02:00.000+08:00it wasn't so bad..they satay, if I remember correc...it wasn't so bad..they satay, if I remember correctly, costs around php 185.00 for that plate.Naku..sana you just marinated your own meat for satay...safer and tastier for sure! how did your peanut sauce go? I tell you what...I love the satay at Satay King in Singapore and when I was in Vietnam, can you believe nilalako ito sa street? The ambulant satay vendors lug around this somewhat like a taho vendor balance, one end having the marinated satays and on the other THE GRILL!!! grabe noh? talk about effort! hahah it was cool to watch..delicious to eat but scarry for the digestive track! ;P hahahaha <BR/><BR/>I have heard of Rasa Singapura when I was a kid...but unfortunately didn't get a chance to eat there...how was it? =)Jen Tanhttps://www.blogger.com/profile/02589709970672153456noreply@blogger.comtag:blogger.com,1999:blog-33518119.post-55604596567422938602007-12-15T10:39:00.000+08:002007-12-15T10:39:00.000+08:00How's the price? Was it worth it?=) I just made (g...How's the price? Was it worth it?=) I just made (guessed into existence) peanut sauce last week for the ready to grill satay they sell in hypermart. Thank heavens I did because it was just too bland to be eaten by itself.<BR/>You just reminded me that I miss the peanut sauce in Rasa Singapura (now gone) along Judge Jimnenez QC.Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.com